Salmon Fillet
Salmon might just be the fish for people who say they don’t like fish. It’s rich, it’s meaty, and it’s satisfying enough that it might just pry people away from their meat routine. It is packed with rich omega-3 fatty acids and a strong umami flavor
Salmon fillets offer a wide range of recipes from easy pan fried delights to wholesome BBQ creations and oven baked sweetness to a delicate poached salmon creations. Adding a marinade is a common way to infuse the fish with extra flavor.
Dory Fish
This fish is mild in taste and low in fat content. Sautéing, baking, frying, steaming, and poaching are the best ways to prepare Dory.
Squid Tubes
Squid Tubes are the easiest and fastest way to get those perfect calamari rings. They are a great width to get the perfect cut rings and great to crumb and shallow fry in a pan.