Lamb Chops
Lamb chops come from the rib, loin, sirloin and shoulder of the animal. It requires a shorter amount of cooking time than other cuts, making them an economical and flavorful choice for quick and easy meals.
Lamb Rack
Lamb Rack is usually roasted. There are 8 chops per rack and an American Rack weighs about 2 pounds. Serving a rack of lamb makes it easy to have an effortless, restaurant quality meal at home
Boneless Lamb Leg
The BRT or boneless leg is the most versatile cuts of lamb from roasting whole to trimming into kebab meat or individual chops or smaller roasts, to butterflying and grilling. Leg is the leanest lamb cut.